Thursday 3 July 2008
Gulab Jamoon
Ingredients:
-> bread
-> milk
-> cardamom
-> sugar
-> water as desired
Method:
For the sugar syrup.
Add 1 cup sugar and 2 powdered cardamom in one glass
water and boil till it becomes thick syrupy in consistency.
For the balls
cut out the brown edges of the bread and mix with milk
till u get a dough consistency. Make it into small balls
and fry in oil till golden brown .
Put these balls in sugar syrup . serve when cool.
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