Bhel Puri

For the bhel


2 cups of puffed rice
½ cup sev
½ cup of papadi’s broken
1 onion finely chopped
1 tomato, chopped
1/2 cup boiled chopped potatoes
1/4 cup boiled chana
2 tbsp coriander leaves, chopped
salt to taste
Green Chutney


2 cups coriander leaves
1/2 cup mint leaves
5-6 green chilies
1 tbs lime juice
Salt to taste

Grind the above items to a fine paste by adding required water


Tamarind Chutney

3/4 cup tamarind water (lemon size tamarind soaked in water)
1/2 cup dates deseeded
3/4 cup jaggery (brown sugar )
1/2 tsp cumin powder
1/4 tsp salt
In a pan add the tamarind water, seedless dates, jaggery, cumin powder, and salt. Bring them to boil and cook for 8- 10 minutes until the mixture reduce to a thick liquid. Turn off the heat and allow the mixture to cool, and grind to a smooth paste.


Method


Mix puffed rice, sev, and broken papadi in a large bowl. Add onions, tomato, cooked chana, boiled potato, add required green and tamarind chutney. Mix well and garnish with sev and cilantro leaves. Serve immediately :)

Notes


You can store these chutneys in a container and keep refrigerated.
Add ingredients of your choice to the bhel puri.
Bombay Bhel puri mix is available in the stores, just buy that and add chutneys and ingredients of your choice.