Carrot Halwa

Ingredients:

-> finely grated carrots - 1 1/2 cups,
-> sugar - 1 cup,
-> mixture of milk and water - 1 cup (the proportion may be
as you like),
-> cashews- 6,
-> cardomoms - 4,
-> ghee 3 tsp

Method:

Peel all the carrots and grate them finely. Pour 3
teaspoons of ghee in a frying pan. Add 6 cashews and
powdered cardomoms (4).Fry till you get the smell of
roasted cashews.Pour the mixture of milk and water. Add
sugar. When the water comes to boil, add 1 1/2 cups of
grated carrot and stir slowly and constantly in low heat
until the mixture turns into a soft paste. After adding
sugar, you may have to cook around 7 - 10 minutes to get
the desired consistency for halwa. Do not heat the mixture
too long, so as to prevent it from getting hardened.