Egg fried Rice

This is a very simple and easy way of preparing Egg Fried Rice....It takes just 15 minutes to do this, once the rice is cooked..I just love the aroma you get from the Basmati Rice when it is cooked...You can also try using Long Grain Rice.

Ingredients:
1 Cup Basmati Rice
2 Large Eggs
2 Tablespoon Milk
2 Drops Vanilla extract (Optional)
4 Green Onions chopped
1/2 Cup sliced Mushrooms
1 Green Chilly (Jalepeno)
2 Tablespoon Vegetable Oil
Soy Sauce
Salt
Pepper Powder(Little)

Preparation:


1. Cook the rice....There are 2 ways of cooking rice....For convenience i cook the rice in my rice cooker with 1 1/2 cups of water... Another way of preparing rice is to bring about 4 Cups of water to a boil in a vessel...Add the rice and stir it until the rice is cooked..Drain the rice through a sieve and rinse it with lots of cold water...Drain the water completely.

2. Take a small bowl and beat the eggs and milk...I add 2 drops of vanilla extract to it...But it is optional.

3. Heat the oil in a large frying pan and add the green onions, chilly (jalepeno) and the sliced mushrooms...Fry it for about 5 minutes.

4. Add the beaten eggs to the frying pan and stir it around to scramble them.

5. Now, add the rice to the pan and stir fry it for about 5 minutes, until the rice is heated...Later, add 3-4 drops of soy sauce, salt and pepper and stir it.

6. Egg Fried Rice tastes good when served hot.