Thursday 11 September 2008

Vegetable Uthappam


Ingredients:

Raw Rice : 3 cups
Black Gram : 1¼ cup
Onions : 2 (finely chopped)
Tomatoes : 2 (finely chopped)
Coriander Leaves : 2 tsp (finely chopped)
Salt : to taste


Preparation:

Wash and soak rice and gram seperately. Grind gram to a smooth batter and grind rice to a coarse batter.

Mix both the batters to gether and let it ferment for about 8-10 hours.

Just before making dosas, add salt and chopped onions and tomatoes.

Pour the batter on dosa tava and spread it to make thick dosas. Sprinkle oil and fry on both the sides. Serve with coconut or coriander chutney.

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