Ingredients:
coconut scraped 1cup
sugar 1cup
ghee 1tbsp
milk 4tbsp
Method of preparation:
Heat ghee in a pan, add scraped coconut and fry until light golden brown. Now add milk and fry for 2 more minutes. Add sugar and stir fry until the sugar melts completely and the caramel sticks to the cocunut. U can make small sized balls if preferred.
No comments:
Post a Comment