Dosa

Here is a simple dosa recipe.
Ingredients
Urad Dhal – 1 cups
Rice Flour – 2 cup
Method
Wash and soak the dhal overnight.
Grind it to a paste and mix in the rice flour.
Let it ferment overnight and then store the batter in the refrigerator for up to a week.
To make Dosa’s
Take a little batter and mix in salt and add water to make a reasonably thin batter. It should not be watery though, but should flow easily.
Using a ladle pour a ladle full of batter on to a hot pan. ( a seasoned non stick pan works best)Quickly spread the batter out in a circular motion from the center to out.
Nowdrizzle a little oil on the top of the dosa.
When the color turns to a nice golden brown, fold in half and serve immediately, with hot sambar and coconut chutney.